The Titsey Taproom is now open!

We are so excited to finally be throwing open the doors to our new site! Along with a larger space to brew more of our delicious, session-strength beers, the Titsey taproom is now open to everyone, overlooking the Vale of Holmesdale on Clarks Lane Farm near Tatsfield.

The taproom will have Titsey beers flowing four days a week, from Thursday to Sunday with plenty of indoor and outdoor seating. Alongside our core beers – Gower Wolf (bitter), Gresham Hopper (pale ale), Leveson Buck (IPA) and Innes Lager – you can sample our seasonal beers, with some exclusive to the taproom such as our new non-alcoholic beer, and our very own cider ‘Marmaduke’, in partnership with Kentish Pip. We will also stock a small selection of local spirits and a handful of wines.

With our position atop the North Downs Way, the taproom is the perfect pitstop while exploring the Surrey Hills. For those who have worked up an appetite as well as a thirst, we’ve bought in chef Jay McMillan, who’s drawn on his love for outdoors to create a sustainable menu using locally sourced ingredients. Our speciality dish is peri-peri rotisserie chicken, served with sides such as Asian slaw, barley salad and rosemary salted fries. We’ll also be serving up smashed patty burgers, with a buttermilk chicken and a vegetarian option. Gluten free guests will also be catered for.

For the early morning walkers and riders, we’ll be serving coffee from 9.30am on the weekends along with a selection of brunch dishes, such as sausage & egg muffins, American pancakes with all the trimmings, and bacon, egg & cheese bagels. Ample bike rack storage will be available, and four-legged friends are more than welcome.

Brewery tours will be available to buy on our in the near future, and visitors to the taproom and brewery will be able to purchase a selection of merchandise and bottle packs to enjoy at home.

We are so excited to welcome you! You can find all the details on our taproom page, and here’s our full food menu.