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Starting this week, the Titsey taproom will have wood-fired pizzas from Venti every Thursday night! Yep, that’s right…delicious, authentic, freshly cooked pizzas, with a range of delicious toppings – all the usual suspects plus some ever-changing weekly specials.
Come on in and wash down a slice or two with a pint of Titsey beer & watch the sun go down.
Gotta say, that sounds like a pretty good Thursday…
From Thursday 12th October, the taproom kitchen will be open from 12.30pm – 3pm for lunch, and then Venti will start firing out pizzas from 5pm ’til 8pm.
